VENDÔME HOSPITALITY CONSULTING

Audit, Project & Pre-Opening Consulting Services

The Vendôme Hospitality Proficiency

Choosing Vendôme Hospitality Consulting means gaining access to tailored expertise and comprehensive support to make strategic decisions for your project. We specialize in optimizing technical operations to drive your business, enhance your brand, and exceed expectations.

Trust our commitment and proven methods to efficiently manage your new project.

Pre-Opening and Support Services

  • Food and Beverage

  • Front and Back of the House Operation

  • Administration

  • Finance

  • Human Resources

  • Staffing and Training,

  • etc…

  • Information Technology and Technical Project Management

  • Pre-Opening planning

  • Procurement

  • FF&E (Furniture, Fixtures, and Equipment)

  • SOE (Operating Supplies and Equipment)

  • Sales & Marketing and Distribution

Opening and Operations Services

  • Administrative and Management Services

  • Technology

  • Quality and Consistency Support

  • Standard Operations Procedures

  • Supervision of all common daily hotel operations

Asset Management Services

  • Maximizes asset potential with a modern approach.

  • Constantly updates techniques for market insight.

  • Boasts 30+ years in luxury hotel finance.

  • Offers tailored Hotel Asset Management services.

  • Reviews financial performances.

  • Establishes rules on CapEx processes and projects approval.

  • Oversees all revenue management aspects.

  • Conducts review of all operational aspects.

  • Establishes ownership investment strategies.

  • Advises ownership on management issues.

  • Reviews and advise on major and third party contracts.

  • Monitors the investment community.

  • Advises and supports the Franchise/Operator affiliation process.

“Vendôme Hospitality's founder and his team worked as project consultants for all related subjects to communication & technology at our property, a luxury Conference Center and Resort Destination, with 38 meeting rooms, 263 bedrooms, 3 restaurants, 2 bars and a huge Spa and leisure area. They were totally results oriented, both in terms of quality and investment, providing the perfect assistance and an excellent guidance throughout the project .”

- Francisco Jose Jimenez, General Manager, Dolce Sitges.